Avocado Yogurt Dip
Avocado Yogurt Dip
This is my favourite dip to make for having people over. It takes about 5 minutes and is very healthy compared to other creamy or cheesy dips. This dip pairs well with tortilla chips, veggies, quesadillas or you could use it as a sauce in tacos or burritos.
This dip is so easy to make that I’ve once made it for myself at 1am after a night out. A weird time to use your food processor, sure, but sometimes you need a good dip.
INGREDIENTS
1 ripe avocado
250 g of plain Greek yogurt (half a container)
1 tbsp. lime juice
1 tsp. chopped garlic
Salt and pepper to taste
Handful of fresh cilantro (optional)
YIELD
1 large bowl of dip
TIME
Blend - 5 minutes
TOOLS
Food processor
DIRECTIONS
Add avocado, yogurt, and lime juice to your food processor and pulse until smooth.
Add garlic, salt, pepper and cilantro (optional) and pulse. Taste to check if you need to add more.
Serve with your favourite dip or cover and store in the fridge.
Adapted from A Little Sweet Life.
